So, as I get ready to move I am attempting to compile a boatload of recipes to take with me. Recipes that are delicious, healthy, and inexpensive to make. Quite the tall order, I know.
But my question is this? How do you organize your recipes, and with what system? My mom puts print-outs in a binder, organized by appetizers, desserts, soups, but also by proteins.
I know some people prefer a recipe box, others just pull recipes up on their computer . . . I never know what will be the most efficient when it comes to the actual cooking.
Thoughts? Anyone? Bueller?
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